Cranberry Orange Breakfast Bread
Ingredients
- 1 1/8 cups orange juice ⓘ
- 2 tablespoons vegetable oil
- 2 tablespoons honey ⓘ
- 3 cups bread flour ⓘ
- 1 tablespoon dry milk powder ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 1/2 teaspoon ground allspice ⓘ
- 1 teaspoon salt ⓘ
- 1 (.25 ounce) package active dry yeast ⓘ
- 1 tablespoon grated orange zest ⓘ
- 1 cup sweetened dried cranberries ⓘ
- 1/3 cup chopped walnuts ⓘ
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).