Cranberry Pumpkin Chip Bread
Ingredients
- 2 teaspoons all-purpose flour, or as needed ⓘ
- 2 1/4 cups all-purpose flour
- 2 cups white sugar ⓘ
- 2 teaspoons ground cinnamon ⓘ
- 1 teaspoon baking soda ⓘ
- 1/2 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground nutmeg ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1/2 teaspoon salt ⓘ
- 1 cup canned pumpkin ⓘ
- 1/2 cup vegetable oil ⓘ
- 2 eggs, beaten ⓘ
- 1 cup dried cranberries ⓘ
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4x2-inch loaf pans and flour pans using 2 teaspoons flour.
- Stir 2 1/4 cups flour, sugar, cinnamon, baking soda, ginger, nutmeg, cloves, and salt together in a bowl. Whisk pumpkin, oil, and eggs together in a separate bowl. Pour pumpkin mixture into flour mixture and stir until just combined; fold cranberries and chocolate chips into batter. Pour batter into prepared loaf pans.
- Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition & Diet Analysis (per serving)
837
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).