Cranberry Rolypoly
Ingredients
- Cranberry Sauce ⓘ
- 3 cups cranberries (fresh or frozen) ⓘ
- 1 cup sugar ⓘ
- 1/3 cup coarsely chopped navel orange, rind included ⓘ
- 1 stick cinnamon (4 inches) ⓘ
- Dough ⓘ
- 2 cups all-purpose flour ⓘ
- 2 tablespoons sugar ⓘ
- 2 1/2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt
- 6 tablespoons butter (3/4 stick) ⓘ
- 1 teaspoon grated orange rind ⓘ
- 1/2 cup milk
- Filling ⓘ
- 2 tablespoons melted butter or 2 tablespoons margarine ⓘ
- 3 tablespoons sugar ⓘ
- 1/2 cup finely chopped walnuts ⓘ
Instructions
- Preheat oven to hot (400 degrees Fahrenheit). Grease and flour a cookie sheet.
- Prepare Cranberry Sauce:
- Combine cranberries, sugar, orange and cinnamon in saucepan. Bring to boiling. Lower heat; simmer, uncovered, stirring occasionally, 10 - 15 minutes or until berries have popped and mixture is very thick. Cool completely. Remove cinnamon.
- Meanwhile, prepare Dough:
- Sift together flour, sugar, baking powder and salt in medium-size bowl. Cut in butter with pastry blender until mixture is crumbly. Stir in rind. Gradually stir in milk with fork to form soft dough.
- Turn dough out onto lightly floured surface. Roll out into 14 x 11-inch rectangle. Transfer to prepared cookie sheet.
- To Fill Roll:
- Brush dough with melted butter. Sprinkle with 3 tablespoons sugar and the nuts. Spread dough with cooled Cranberry Sauce, leaving 2-inch border all the way around. With a long side of the dough facing you, fold left and right short sided inward to that ends touch edges of Cranberry Sauce. Beginning with long side, roll up jelly-roll fashion. Gently seal edges with fingers. Turn roll so seam-side is down.
- Bake in preheated hot oven (400 degrees Fahrenheit) for 25 - 30 minutes or until golden brown. Carefully transfer to wire rack to cool.
- Prepare Garnish:
- Combine the cranberries and corn syrup in a small saucepan. Cook over low heat, stirring, util berries just begin to pop, 2 - 3 minutes. Cool.
- Transfer rolypoly to serving plate. Garnish with the cranberries, orange slices and mint leaves, if you wish. Serve with heavy cream if you wish.
Nutrition & Diet Analysis (per serving)
1292
kcal
65% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).