Cranberry Sweet And Sour Sauce
A vibrant sweet and sour sauce with a cranberry base, perfect for complementing chicken, pork, meatballs, or cocktail wieners with a tangy, savory flavor.
Ingredients
Instructions
- In a saucepan, mix brown sugar and cornstarch.
- Stir in cranberry sauce, pineapple juice, vinegar, and soy sauce.
- Cook over medium heat until thickened.
- Serve as a sauce for chicken, pork, meatballs, or cocktail wieners.
Tips & Substitutions
For a thicker sauce, increase the cornstarch or allow it to simmer longer. You can substitute the whole cranberry sauce with homemade cranberry puree if desired. If you want a spicier kick, consider adding a dash of hot sauce or red pepper flakes. This sauce is also versatile and can work well with various proteins, much like in American recipes.
Serving Suggestions
This cranberry sweet and sour sauce is excellent with grilled chicken, pork, or even as a glaze for meatballs. For a complete meal, serve it alongside rice or roasted vegetables. It pairs beautifully with Baked Strawberry Pie for dessert, creating a well-rounded dining experience.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. To reheat, warm it gently on the stove over low heat, stirring occasionally until heated through. You can also use a microwave, heating in short intervals and stirring in between to ensure even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Sweet And Sour Sauce contains roughly 272 calories, with 2g protein, 68g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1039mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made a day or two in advance. Just let it cool completely before storing it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave.
Is this recipe suitable for vegan diets?
Yes, this cranberry sweet and sour sauce is vegan-friendly as it contains no animal products. Just ensure the soy sauce you use is also vegan, as some brands may have additives.
What can I serve this sauce with besides meat?
Besides meat, this sauce can be drizzled over roasted vegetables or used as a dip for appetizers like spring rolls or even vegan recipes. It's versatile enough to complement a variety of dishes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).