Robust Chili
A hearty, flavorful chili packed with ground beef, beans, and spices, perfect for satisfying hungry crowds and ideal for cozy gatherings or weeknight dinners.
Ingredients
Instructions
- Brown the ground chuck and chopped onion in a large skillet or pot.
- Drain excess fat and rinse the meat and onion mixture if needed.
- In a large pot, combine the browned meat, onion, taco seasoning, green chilies, chili beans, diced tomatoes, Manwich, and chunky salsa.
- Bring to a simmer and cook for about 30 minutes, stirring occasionally.
- Serve hot.
Tips & Substitutions
For a deeper flavor, consider adding a splash of Worcestershire sauce or a teaspoon of smoked paprika. If you want a spicier kick, incorporate diced jalapeños or a dash of hot sauce. You can substitute ground turkey or chicken for a lighter version. If you have leftover chili, it can be enhanced with fresh herbs or a squeeze of lime before serving.
Serving Suggestions
This robust chili is perfect served with cornbread or over a bed of rice. Top with shredded cheese, sour cream, or chopped green onions for added flavor. It pairs beautifully with Green Tomato Pickles(Like Fish House Serves) for a refreshing contrast. For a complete meal, consider serving it alongside a simple side salad.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over medium heat, adding a splash of water or broth if needed to loosen it up. You can also microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Robust Chili contains roughly 1163 calories, with 104g protein, 43g carbohydrates, and 63g fat. It is an excellent source of protein (208% of the Daily Value), iron (90% of the Daily Value), and potassium (49% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili vegetarian?
Absolutely! You can substitute the ground chuck with a mix of lentils, black beans, or a meat alternative. Ensure that the taco seasoning and other canned ingredients are vegetarian-friendly. This will maintain the robust flavor while catering to vegan recipes.
How can I make this chili less spicy?
To reduce the heat, opt for mild taco seasoning and use fewer green chilies. You can also balance out the spice by adding a bit of sugar or honey, which will help mellow the flavors without compromising the overall taste.
Can I freeze this chili?
Yes, this chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container or bag. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).