Cranberry-Walnut Bread
A moist, flavorful cranberry walnut bread featuring tart cranberry sauce and crunchy nuts, perfect for breakfast, brunch, or holiday gatherings with a touch of sweetness.
Ingredients
Instructions
- In a large bowl, sift the flour, baking soda, salt, and sugar.
- Add the egg, milk, melted butter, cranberry sauce, and chopped nuts to the dry ingredients.
- Mix only enough to moisten all ingredients.
- Pour the batter into a greased loaf pan.
- Bake in a moderate oven at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).