Banana Muffins With Streusel Topping
Delicious banana muffins with a crunchy streusel topping, combining ripe bananas, cinnamon, and nuts for a flavorful treat perfect for breakfast or snacks.
Ingredients
Instructions
- Heat oven to 400°F (200°C).
- Grease the bottoms of muffin cups.
- Mix brown sugar, chopped nuts, and cinnamon; set aside.
- In a bowl, beat mashed bananas, vegetable oil, milk, vanilla, and egg.
- Stir in the remaining ingredients, except the reserved brown sugar, nuts, and cinnamon mixture, until moistened.
- Divide the batter evenly into 12 muffin cups.
- Sprinkle the reserved streusel topping over each muffin.
- Bake for about 20 minutes.
- Immediately remove muffins from the cups and let cool slightly before serving.
Tips & Substitutions
For a healthier option, consider substituting half of the vegetable oil with unsweetened applesauce. You can also use whole wheat flour for added fiber. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower seeds. To avoid overmixing, gently fold the dry ingredients until just combined.
Serving Suggestions
These banana muffins are delightful on their own but can be enhanced with a spread of butter or cream cheese. They pair wonderfully with a cup of coffee or tea for breakfast or an afternoon snack. For a fun twist, consider serving them alongside a scoop of vanilla ice cream for a delicious dessert. Explore similar American recipes to expand your baking repertoire.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them individually wrapped in plastic wrap and placed in a zip-top bag for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Muffins With Streusel Topping contains roughly 284 calories, with 4g protein, 57g carbohydrates, and 6g fat. It is an excellent source of calcium (29% of the Daily Value), dietary fiber (21% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 474mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the muffins are done baking?
To check if your muffins are done, insert a toothpick into the center of one muffin. If it comes out clean or with just a few crumbs attached, they are ready. If it comes out wet, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).