Crawfish Bordelaise
A rich and flavorful crawfish dish cooked in a wine and cream sauce with onion and red pepper, perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Cook the minced onion and red pepper in butter until tender.
- Add the red wine and bring to a boil.
- Add the crawfish meat and cream sauce to the pan.
- Season with salt and simmer until heated through.
- Serve hot, optionally on toast or in patty shells.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).