Crawfish Casserole(Student Favorite)
A savory crawfish casserole featuring tender crawfish tails, rice, and flavorful vegetables, baked with a crispy bread crumb topping—perfect for seafood lovers and family dinners.
Ingredients
Instructions
- Empty package of crawfish tails into a bowl.
- Do not rinse off fat.
- Add salt, black pepper, and cayenne pepper to taste.
- Mix in the can of cream of mushroom soup and stir well.
- Let the mixture stand while preparing additional ingredients.
- Cook 1 1/2 cups of rice according to package directions.
- Melt a stick of margarine in a 5-quart Dutch oven and sauté onions and bell peppers for about 5 minutes until tender.
- Add the crawfish mixture to the sautéed vegetables.
- Simmer for 10 to 15 minutes.
- Add cooked rice, about 4 cups or to your liking, and mix well.
- Pour the mixture into a baking dish.
- Sprinkle bread crumbs over the top.
- Bake at 350°F for 20 to 25 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or green onions. If crawfish tails are unavailable, substitute with shrimp for a similar taste. You can also add some diced tomatoes or a handful of corn for extra texture. Adjust the amount of cayenne pepper based on your spice preference. This dish is versatile; feel free to play around with other vegetables as well.
Serving Suggestions
This Crawfish Casserole is best served hot, straight from the oven. Pair it with a crisp green salad or crusty bread for a complete meal. For a delightful twist, serve alongside Lemon Dill Fish Fillets for a seafood-themed dinner. A chilled glass of white wine also complements the dish beautifully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Crawfish Casserole(Student Favorite) contains roughly 236 calories, with 7g protein, 41g carbohydrates, and 5g fat. It is a good source of protein (14% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1590mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to freeze this casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, and it will keep for up to 2 months. Thaw it in the refrigerator overnight before baking, and add a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).