Vegetable Tuna Salad
A vibrant and flavorful salad combining tuna, vegetables, pasta, and a tangy dressing, perfect for a quick lunch or light dinner for any casual occasion.
Ingredients
Instructions
- Combine flaked tuna, frozen peas, diced celery, chopped hard-cooked eggs, cooked macaroni, diced onion, and sliced olives in a large bowl.
- Blend Miracle Whip and lemon juice together in a small bowl.
- Pour the dressing over the tuna mixture and toss lightly to coat evenly.
- Add more salad dressing if necessary to suit your taste.
- Chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Egg
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).