Shrimp Glace
A creamy, savory shrimp and tomato soup mold with fresh vegetables, perfect for parties or elegant appetizers, offering rich flavors and smooth texture that delight seafood lovers.
Ingredients
Instructions
- Boil the tomato soup.
- Add the cream cheese and stir until well blended.
- Add chopped onion, chopped celery, chopped, boiled shrimp or broken shrimp, mayonnaise, and melted gelatine mixture.
- Season to taste with salt and pepper.
- Pour the mixture into a well-greased mold.
- Chill thoroughly in the refrigerator.
- Serve with crackers.
Tips & Substitutions
For a richer flavor, consider using fresh shrimp instead of canned. If you're short on time, pre-cooked shrimp can be a great substitute. Ensure the cream cheese is soft for easier blending. You can also experiment by adding a splash of hot sauce for a kick. This dish can be made ahead of time, making it perfect for gatherings, similar to Shrimp Spread(Finger Food For Party).
Serving Suggestions
Serve the Shrimp Glace chilled, garnished with fresh herbs for added color. It pairs beautifully with crackers or toasted baguette slices. For a complete spread, consider offering it alongside a fresh salad or a seafood platter. This dish is a fantastic addition to any seafood recipes collection.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to reheat, do so gently in a microwave to prevent the texture from becoming rubbery. Alternatively, serve it cold as a refreshing appetizer, maintaining its gelled consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Glace contains roughly 863 calories, with 17g protein, 43g carbohydrates, and 71g fat. It is an excellent source of vitamin A (41% of the Daily Value) and protein (34% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1279mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned?
Yes, frozen shrimp is a great alternative. Just ensure to thaw and cook them before adding to the mixture. Fresh shrimp will provide a better texture and flavor, but frozen shrimp can be a convenient option if you're short on time.
How long does this dish need to chill?
For best results, allow the Shrimp Glace to chill for at least 4 hours, or overnight if possible. This will help the flavors meld and achieve the right texture. Chilling longer can enhance the overall taste and presentation.
Can I make this dish vegetarian?
While the original recipe is seafood-based, you can create a vegetarian version by substituting shrimp with chopped vegetables or tofu. Adjust the seasoning to enhance the flavors, and make sure to use vegetarian-friendly gelatine alternatives if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).