Shrimp Glace

Name: Shrimp Glace
Prep time: 20 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans tomato soup; 1 cup chopped onion; 2 pounds chopped, boiled shrimp or 2 cans broken shrimp; 8 ounces cream cheese; 1 cup chopped celery; 1 cup mayonnaise; 4 envelopes Knox gelatine

Seafood Dairy

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

A creamy, savory shrimp and tomato soup mold with fresh vegetables, perfect for parties or elegant appetizers, offering rich flavors and smooth texture that delight seafood lovers.

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Ingredients

2 cans tomato soup ⓘ
1 cup chopped onion ⓘ
2 pounds chopped, boiled shrimp or 2 cans broken shrimp ⓘ
8 ounces cream cheese ⓘ
1 cup chopped celery ⓘ
1 cup mayonnaise ⓘ
4 envelopes Knox gelatine

Instructions

Boil the tomato soup.
Add the cream cheese and stir until well blended.
Add chopped onion, chopped celery, chopped, boiled shrimp or broken shrimp, mayonnaise, and melted gelatine mixture.
Season to taste with salt and pepper.
Pour the mixture into a well-greased mold.
Chill thoroughly in the refrigerator.
Serve with crackers.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV

Total Fat 30.6g 39% DV

Carbs 14g 5% DV

Fiber 1.3g 4% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 551.8mg 24% DV

Potassium 218.8mg 5% DV

Cholesterol 54mg 18% DV

Vitamins & Minerals

Vitamin A 100.5mcg 11% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.2mcg 1% DV

Calcium 54.5mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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