Crawfish Or Shrimp Pie
A savory seafood pie featuring crawfish or shrimp in a creamy, seasoned sauce, baked in flaky pie shells. Perfect for seafood lovers and comfort food enthusiasts.
Ingredients
Instructions
- Saute green onions in butter in a saucepan.
- Add crawfish (or shrimp) and both soups to the saucepan.
- Cook slowly until the mixture is smooth, adding about 1/4 to 1/2 cups of water until the desired consistency is reached.
- Season with salt, pepper, and Cajun seasoning to taste.
- Prick the pie shells with a fork.
- Pre-cook the pie shells for about 10 minutes at 350 degrees Fahrenheit.
- Fill the pre-cooked pie shells with the seafood mixture.
- Bake the filled pies for about 10 to 14 minutes until golden and heated through.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream or sour cream to the mixture. If you can't find crawfish, shrimp is a great substitute. You can also add diced bell peppers for extra flavor. To save time, use pre-made pie crusts instead of homemade. This dish pairs beautifully with a side of Louisiana Salad for a refreshing contrast.
Serving Suggestions
Serve the crawfish or shrimp pie warm, garnished with chopped green onions for a pop of color. This dish is delicious alongside a simple green salad or some steamed vegetables. For a heartier meal, consider pairing it with Wild Rice Shrimp Creole for a delightful seafood feast.
Storage & Reheating
Leftover crawfish or shrimp pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crawfish Or Shrimp Pie contains roughly 508 calories, with 2g protein, 10g carbohydrates, and 52g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp or crawfish for this recipe?
Yes, frozen shrimp or crawfish work well in this recipe. Just thaw them completely and drain any excess water before adding them to the mixture. This ensures the filling remains flavorful and the texture is perfect.
How can I make this recipe spicier?
To add more heat, increase the amount of Cajun seasoning or include diced jalapeños or hot sauce to the seafood mixture. You can adjust the spiciness according to your preference for a kick that complements the rich flavors.
Can I prepare the filling ahead of time?
Absolutely! You can prepare the seafood filling a day in advance and store it in the refrigerator. Just fill the pie shells and bake them right before serving. This makes it convenient for gatherings or busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).