Baked Crabmeat And Shrimp
A savory baked seafood dish combining crabmeat, shrimp, mushrooms, and vegetables, topped with buttery crumbs—perfect for seafood lovers and special occasions.
Ingredients
Instructions
- Chop green pepper, onion, and celery.
- Slice mushrooms.
- Combine chopped vegetables, sliced mushrooms, shrimp, crabmeat, mayonnaise, salt, and pepper in a casserole dish.
- Top with buttered crumbs.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like parsley or dill in place of or alongside the green pepper. If you have leftover crab or shrimp from other dishes, feel free to substitute those instead of canned seafood. For a lighter version, Greek yogurt can replace mayonnaise without compromising texture. This dish is versatile and can also be served in baked tomatoes for a twist.
Serving Suggestions
Serve this Baked Crabmeat and Shrimp dish alongside a fresh green salad for a balanced meal. It pairs beautifully with garlic bread or steamed asparagus for a delightful combination. For a casual gathering, consider serving it as an appetizer with crackers or as part of a seafood spread, making it a great addition to your next Oyster Cracker Party Food.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out; warm in a preheated oven at 350°F until heated through, about 15-20 minutes. Alternatively, you can microwave individual portions on medium power in short intervals, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Crabmeat And Shrimp contains roughly 362 calories, with 8g protein, 8g carbohydrates, and 34g fat. It is an excellent source of vitamin D (53% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of canned?
Yes, you can absolutely use fresh shrimp and crab meat for a more robust flavor. Make sure to cook the seafood before mixing it with the other ingredients, as the baking time might not be sufficient to fully cook raw seafood.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, you can replace the shrimp and crabmeat with chopped artichoke hearts and additional mushrooms. This will maintain the texture and richness of the dish while keeping it meat-free, perfect for those looking for plant-based options.
What can I serve with Baked Crabmeat and Shrimp?
This dish pairs well with a variety of sides such as a light Caesar salad, roasted vegetables, or even rice pilaf. You might also consider serving it with crusty bread to soak up any delicious sauce left on the plate, enhancing your seafood recipes experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).