Crawford Pie

Prep: 15 min Cuisine: American

A creamy, fruity pie with a sweet pineapple filling, topped with whipped cream, perfect for a quick dessert that appeals to all ages and tastes.

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Ingredients

  • 1 tube softened cream cheese
  • 1 small container sour cream
  • 1/2 cup sugar
  • 1 can crushed pineapple, drained
  • small container Cool Whip

Instructions

  1. Mix together softened cream cheese, sour cream, and sugar until creamed and smooth.
  2. Add drained crushed pineapple to the mixture.
  3. Mix well to combine all ingredients.
  4. Fold in Cool Whip gently until evenly incorporated.
  5. Pour the mixture into a pie shell.
  6. Let set in the refrigerator for about 30 minutes before serving.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 13.5g 17% DV
Carbs 32.1g 12% DV
Fiber 1.8g 6% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 264.5mg 12% DV
Potassium 175.8mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 94mcg 10% DV
Vitamin C 10.9mg 12% DV
Vitamin D 0.1mcg 1% DV
Calcium 65.8mg 5% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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