Crawford Pie
A creamy, fruity pie with a sweet pineapple filling, topped with whipped cream, perfect for a quick dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Mix together softened cream cheese, sour cream, and sugar until creamed and smooth.
- Add drained crushed pineapple to the mixture.
- Mix well to combine all ingredients.
- Fold in Cool Whip gently until evenly incorporated.
- Pour the mixture into a pie shell.
- Let set in the refrigerator for about 30 minutes before serving.
Tips & Substitutions
For a lighter version, consider substituting low-fat cream cheese and sour cream. If you don’t have crushed pineapple, fresh pineapple can work, but drain it well. Mixing the ingredients with an electric mixer can ensure a smoother consistency. If you're short on time, using a pre-made graham cracker crust can save you effort while still delivering great flavor.
Serving Suggestions
Serve chilled, garnished with additional pineapple or a sprinkle of toasted coconut for added flavor and texture. This pie pairs beautifully with Mary'S Butter Pecan Ice Cream Pie for a delightful dessert spread. For a complete meal, consider serving alongside a light salad or fresh fruit for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pie is best enjoyed fresh, but if it becomes too soft, you can place it back in the refrigerator to firm up slightly. Avoid freezing, as the texture of the cool whip may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Crawford Pie contains roughly 633 calories, with 9g protein, 75g carbohydrates, and 33g fat. It is a good source of protein (17% of the Daily Value), iron (17% of the Daily Value), and vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 639mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance. Just be sure to cover it well with plastic wrap to prevent it from absorbing any odors from the refrigerator. This allows the flavors to meld beautifully, enhancing the overall taste when served.
What type of pie shell should I use?
A traditional graham cracker crust is a popular choice for this pie, adding a nice sweetness and crunch. Alternatively, you can use a pre-made shortcrust pastry or even a chocolate crust for a richer flavor. Just ensure it's fully cooled before adding the filling.
Can I add other fruits to the pie?
Yes! While crushed pineapple is the star of this recipe, you can add chopped strawberries, blueberries, or even diced peaches for a twist. Just make sure to adjust the sugar accordingly if the added fruits are particularly sweet or tart.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).