Crazy Crust Cherry Pie
A quick and easy cherry pie with a crispy crust and sweet filling, perfect for family dessert or casual gatherings. Delightful and comforting with vibrant cherry flavor.
Ingredients
Instructions
- Combine flour, sugar, baking powder, water, shortening, and egg in a bowl.
- Blend well at low speed until smooth.
- Spread batter in a 9-inch pie dish.
- Carefully spoon cherry filling into the center of the batter without stirring.
- Bake at 425°F for 35 minutes until golden brown.
Tips & Substitutions
For a lighter crust, consider substituting half of the all-purpose flour with almond flour, which adds a nutty flavor. You can also use melted butter in place of shortening for a richer taste. To enhance the cherry flavor, add a splash of almond extract to the cherry filling. Make sure to let the pie cool completely before slicing for cleaner cuts.
Serving Suggestions
Serve the Crazy Crust Cherry Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For a delightful twist, consider serving it alongside a slice of Chocolate Feather Cake for a dessert spread that will impress your guests.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through. This helps retain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Crazy Crust Cherry Pie contains roughly 224 calories, with 4g protein, 40g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make a gluten-free version of this pie, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure the baking powder is also gluten-free. The texture may vary slightly, but it will still be delicious. You can also browse more American recipes for gluten-free options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).