Marshmallow Rice Krispie Treats
Creamy, sweet marshmallow Rice Krispie Treats with caramel and butter, perfect for satisfying a crowd or a fun snack for kids and parties.
Ingredients
Instructions
- Melt the Kraft caramels, condensed milk, and margarine or butter over low heat until smooth.
- Dip marshmallows into the hot caramel mixture to coat them.
- Roll the coated marshmallows in Rice Krispies cereal until well covered.
- Place the treats on a wax paper-covered cookie sheet and refrigerate until the caramel hardens.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of margarine. You can also substitute mini marshmallows for regular ones for easier coating. If you want to add a bit of crunch, try mixing in some chopped nuts or drizzling melted chocolate over the finished treats. Remember to keep the heat low while melting the caramel mixture to prevent burning.
Serving Suggestions
These Marshmallow Rice Krispie Treats are perfect for parties or as a fun snack for kids. Serve them alongside a glass of cold milk or pair them with fresh fruit for a delightful contrast. They also make a great addition to any dessert table, especially when combined with other treats like the Cream Cheese All Butter Pound Cake.
Storage & Reheating
Store leftover treats in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them, but note that they may become a bit firmer. To soften, you can microwave them for a few seconds on low power, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallow Rice Krispie Treats contains roughly 2444 calories, with 49g protein, 392g carbohydrates, and 79g fat. It is an excellent source of calcium (140% of the Daily Value), protein (98% of the Daily Value), and vitamin A (97% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1494mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal?
Yes, feel free to experiment with other cereals like Cornflakes or Fruity Pebbles for a unique twist. Just keep in mind that the flavor and texture will change, so choose a cereal that complements the sweetness of the caramel and marshmallows.
How can I prevent the marshmallows from sticking together?
To avoid marshmallows sticking together, ensure they are well-coated in the caramel mixture before rolling in Rice Krispies. Additionally, you can lightly grease your hands or use a silicone spatula to handle them, which helps in keeping them separate.
Can I make these treats ahead of time?
Absolutely! You can prepare these treats a day or two in advance. Just make sure to store them properly in an airtight container to maintain their freshness. They also make for a great last-minute dessert for gatherings and are always a hit!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).