Louisiana Yam Cornbread
A moist, flavorful cornbread with sweet yams and a hint of salt, perfect as a comforting side dish for family dinners or gatherings with a Southern flair.
Ingredients
Instructions
- Sift flour with cornmeal, baking powder, salt, and sugar; set aside.
- Combine eggs, milk, and oil in a large bowl; beat until smooth.
- Add yams; beat until blended.
- Add the flour mixture, stirring only until the flour mixture is moistened.
- Spoon into two greased 8-inch square pans.
- Bake at 425°F for 35 to 40 minutes.
- Cut into squares and serve warm.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).