Crazy Pasta

Name: Crazy Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 1 large onion, diced small; 12 mushrooms, sliced; 4 artichoke hearts, quartered; 8 slices sun-dried tomatoes; 16 slices chorizo sausage, with skin removed; 1 teaspoon minced garlic; 1 teaspoon dried oregano; 4 cups fresh spinach leaves, rinsed & patted dry; 1 lb linguine; 4 tablespoons montrachet (cheese); 8 green onions

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Ingredients

3 tablespoons olive oil ⓘ
1 large onion, diced small ⓘ
12 mushrooms, sliced ⓘ
4 artichoke hearts, quartered
8 slices sun-dried tomatoes ⓘ
16 slices chorizo sausage, with skin removed ⓘ
1 teaspoon minced garlic ⓘ
1 teaspoon dried oregano
4 cups fresh spinach leaves, rinsed & patted dry
1 lb linguine ⓘ
4 tablespoons montrachet (cheese) ⓘ
8 green onions ⓘ

Instructions

Saute onion in olive oil until soft.
add mushrooms and saute for 10 minutes.
Add the artichoke hearts, tomatoes, sausage, garlic and oregano,
Saute until warmed through but not dry.
add spinach and saute until wilted.
Meanwhile cook pasta until al dente.
Top pasta with spinach mixture and top with montrachet cheese and green onion brushes.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 40.8g 52% DV

Carbs 41.7g 15% DV

Fiber 13.5g 48% DV

Sugar 5.1g 10% DV

Electrolytes

Sodium 644.3mg 28% DV

Potassium 656.8mg 14% DV

Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin A 56.5mcg 6% DV

Vitamin C 15.2mg 17% DV

Vitamin D 6.6mcg 33% DV

Calcium 451.8mg 35% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).