Cream Can Dinner(Simmering Supper)
A hearty outdoor or indoor simmered meal featuring sweet corn, potatoes, carrots, onions, and sausage, perfect for family gatherings and comforting, flavorful dining.
Ingredients
Instructions
- Fill a large cream can, Dutch oven, or similar large pot with 2 quarts of water and bring to a boil.
- Add the potatoes, carrots, and onions to the boiling water and cook until they begin to soften, about 15-20 minutes.
- Add the sweet corn ears (husks on) and Polish sausages to the pot.
- Simmer the mixture until the corn is tender and the sausages are heated through, about 30-40 minutes.
- Season with salt and pepper to taste before serving.
Tips & Substitutions
For a more robust flavor, consider adding garlic or herbs like thyme to the pot while simmering. If you prefer, you can substitute the Polish sausage with turkey sausage for a lighter option. Ensure the vegetables are cut into even sizes for uniform cooking, and feel free to experiment with different types of potatoes or additional veggies based on your preference.
Serving Suggestions
Serve the Cream Can Dinner hot, garnished with fresh herbs for an extra touch. It pairs beautifully with a crunchy salad or crusty bread to soak up the flavorful broth. This hearty dish can also be complemented by a dessert like Quick Chocolate Eclairs for a satisfying meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water if needed to maintain moisture. Alternatively, you can microwave individual portions for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Can Dinner(Simmering Supper) contains roughly 1657 calories, with 35g protein, 291g carbohydrates, and 45g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (218% of the Daily Value), and vitamin C (155% of the Daily Value). Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of fresh?
Yes, you can use frozen corn and pre-cut frozen mixed vegetables as a convenient alternative. Just add them in the last 10-15 minutes of cooking to ensure they retain their texture and flavor.
How can I make it vegetarian?
To make a vegetarian version, simply omit the Polish sausage and replace it with plant-based sausage or additional vegetables like bell peppers and zucchini. You can also enhance the broth flavor with vegetable stock instead of water.
What kind of pot is best for this recipe?
A large Dutch oven or a cream can is ideal for this recipe as it retains heat well and allows for even cooking. If you don’t have these, any large pot that can hold the ingredients and water will work.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).