Valley Fresh Turkey Supreme

Prep: 10 min Cuisine: American

A creamy, savory turkey spread with peas and herbs, perfect for a quick appetizer or light lunch served with crackers, appealing to those who enjoy flavorful cold dishes.

Be the first to rate this recipe

Ingredients

  • 12.5 oz. can Valley Fresh white turkey
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon sage
  • 1/4 teaspoon white pepper
  • 1/4 cup celery, diced
  • 1/4 cup onion, chopped
  • 1/4 cup frozen peas

Instructions

  1. Drain the Valley Fresh white turkey and cut into bite-size pieces.
  2. Mix mayonnaise, Dijon mustard, sage, and white pepper in a bowl.
  3. Combine the turkey, mayonnaise mixture, diced celery, chopped onion, and frozen peas.
  4. Cover and chill the mixture before serving.
  5. Serve with crackers.

Tips & Substitutions

For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also add chopped bell peppers or carrots for extra crunch and color. If you prefer a spicy kick, a teaspoon of sriracha can enhance the flavor. This recipe is versatile, so feel free to substitute the turkey with shredded chicken or even chickpeas for a vegetarian option.

Serving Suggestions

Serve the Valley Fresh Turkey Supreme with a variety of crackers for a delightful appetizer. It pairs beautifully with fresh vegetable sticks or a side salad for a light meal. Consider adding a fruit platter for a sweet contrast. For a heartier option, serve it alongside Turkey Burgers With Sage And Onion for a satisfying feast.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the mixture in a microwave, ensuring it stays moist. Alternatively, serve it cold straight from the fridge for a refreshing snack. If you like, you can also use it as a filling for sandwiches or wraps.

Nutrition & Diet Analysis (per serving)

Each serving of Valley Fresh Turkey Supreme contains roughly 383 calories, with 13g protein, 77g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (88% of the Daily Value), iron (75% of the Daily Value), and vitamin C (33% of the Daily Value). It also contributes 25g of dietary fiber toward your daily target.

383 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV
Total Fat 6.6g 8% DV
Carbs 76.9g 28% DV
Fiber 24.7g 88% DV
Sugar 8.5g 17% DV

Electrolytes

Sodium 271.2mg 12% DV
Potassium 205.1mg 4% DV
Cholesterol 8.3mg 3% DV

Vitamins & Minerals

Vitamin A 85.1mcg 9% DV
Vitamin C 30mg 33% DV
Calcium 262.5mg 20% DV
Iron 13.5mg 75% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the turkey mixture a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This allows the flavors to meld together beautifully. However, add any crunchy ingredients, like celery, just before serving to maintain their texture.

What can I use instead of frozen peas?

If you don't have frozen peas, you can substitute them with fresh peas or even diced pickles for a tangy twist. Alternatively, diced bell peppers or chopped apples can add a refreshing crunch and sweetness, enhancing the overall flavor profile.

Is this recipe suitable for meal prep?

Absolutely! The Valley Fresh Turkey Supreme is a great option for meal prep. Divide it into individual portions and store them in meal prep containers. It's perfect for quick lunches or snacks throughout the week, just grab and go!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → All recipes →