Grandma'S Log Roll
A nostalgic and sweet log roll featuring ripe persimmon pulp, toasted nuts, and graham crackers, perfect for a family dessert or holiday treat with rich flavors.
Ingredients
Instructions
- Mix all ingredients together.
- Roll in graham crackers and chopped nuts.
- Place on plate in refrigerator until ready to eat.
Tips & Substitutions
For a smoother texture, ensure the persimmon pulp is well-puréeed before mixing. If you don’t have nuts on hand, consider using crushed pretzels for a salty crunch or leaving them out for a nut-free version. You can also swap the cinnamon with nutmeg or allspice for a different flavor profile. For a fun twist, incorporate mini chocolate chips into the mixture.
Serving Suggestions
Slice the log roll into bite-sized pieces for easy serving at parties or gatherings. They pair beautifully with a cup of coffee or tea for a delightful afternoon snack. Consider serving alongside a light fruit salad or whipped cream for a refreshing contrast. For a festive touch, sprinkle some additional powdered sugar on top before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze the log rolls wrapped tightly in plastic wrap and aluminum foil for up to three months. Allow them to thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Log Roll contains roughly 1037 calories, with 11g protein, 134g carbohydrates, and 20g fat. It is an excellent source of iron (63% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2393mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh persimmons instead of pulp?
Yes, you can use fresh persimmons, but you will need to purée and strain them to achieve the right consistency. Make sure to remove any seeds and skin before processing for a smooth texture. This may slightly alter the flavor, but fresh persimmons add a vibrant taste.
How can I make this recipe gluten-free?
To make Grandma's Log Roll gluten-free, substitute regular graham crackers with gluten-free graham crackers or crushed gluten-free cookies. Ensure all other ingredients, like nuts and marshmallows, are also certified gluten-free to avoid cross-contamination.
Can I add other flavors or ingredients?
Absolutely! Feel free to experiment by adding ingredients like dried fruits, chocolate chips, or even a splash of rum or bourbon for an adult version. Just be mindful of the moisture content, adjusting the dry ingredients if necessary to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).