Cream Cheese And Beef Spread
Cream Cheese and Dried Chipped Beef spread offers rich, savory flavors with a tangy touch, perfect for appetizers or snacks, appealing to cheese lovers and those with hearty tastes.
Ingredients
Instructions
- Mix the cream cheese and mayonnaise until smooth.
- Add the instant minced onion, finely chopped dried chipped beef, and chopped olives.
- Mix all ingredients well to combine.
- Chill the spread overnight before serving.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you can't find dried chipped beef, you can substitute with finely chopped cooked ham or turkey for a different flavor profile. Adjust the amount of olives based on your taste; they can be omitted entirely if preferred. This spread is versatile and can be used in various dishes, similar to other American recipes.
Serving Suggestions
This Cream Cheese and Beef Spread is perfect as a dip for crackers or fresh vegetables. It also pairs beautifully with toasted baguette slices or can be used as a filling for sandwiches. For a more substantial meal, serve it alongside a fresh salad or as part of a charcuterie board with other spreads and meats, perhaps alongside Spinach Fandango.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The spread will keep well for about 3-5 days. If you want to serve it warm, you can microwave it in short intervals, stirring in between until it reaches your desired temperature. Just be careful not to overheat it, as it can change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Beef Spread contains roughly 930 calories, with 19g protein, 21g carbohydrates, and 86g fat. It is an excellent source of protein (38% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 533mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! In fact, making the spread a day in advance allows the flavors to meld beautifully. Just be sure to store it in the refrigerator in an airtight container. When you're ready to serve, give it a quick stir to refresh it.
What can I substitute for mayonnaise in this recipe?
If you're looking for a healthier option, Greek yogurt can be used as a substitute for mayonnaise. It will add a tangy flavor while keeping the spread creamy. Alternatively, you can use sour cream for a similar texture.
How can I make this spread spicier?
To add some heat to the spread, consider mixing in a small amount of finely diced jalapeños or a dash of hot sauce. You can also experiment with adding a pinch of cayenne pepper or smoked paprika for a different kind of spiciness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).