Spinach Fandango
A hearty spinach and beef casserole with creamy mushroom sauce and melted cheese, perfect for family dinners and spinach lovers seeking comfort food with rich flavors.
Ingredients
Instructions
- Brown ground beef in a skillet with chopped onion, chopped garlic, canned mushrooms, and oregano.
- Season with salt and pepper to taste.
- Place frozen chopped spinach on top of the beef mixture and cover to steam until mixable.
- Add cream of celery soup and sour cream to the skillet, then mix thoroughly.
- Transfer the mixture to a baking dish and top with grated Cheddar cheese.
- Bake uncovered at 350°F (175°C) for 15 to 20 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).