Woo'S Blue-Plate Special Meat Loaf(In Honor Of Stallion, "Clifton Boy")
A hearty meat loaf blending beef, veal, and pork with savory herbs, wine, and mayonnaise, delivering rich flavors perfect for comforting family dinners or casual gatherings.
Ingredients
- 1 lb. ground beef chuck
- 1/2 lb. ground veal stew meat ⓘ
- 1/2 lb. ground pork shoulder ⓘ
- 2 Tbsp. bacon fat ⓘ
- 1 medium onion, finely chopped ⓘ
- 2 large cloves garlic, finely minced ⓘ
- 1 Tbsp. finely chopped parsley (optional) ⓘ
- 1 tsp. salt ⓘ
- 1/2 tsp. dried thyme (optional) ⓘ
- 1/2 tsp. dried sage ⓘ
- 1/2 tsp. freshly ground black pepper ⓘ
- 1/2 cup red wine ⓘ
- 3/4 cup plain packaged bread crumbs ⓘ
- 1 large jumbo egg, beaten ⓘ
- 1/2 cup mayonnaise ⓘ
Instructions
- In a large bowl, mix ground beef, veal, and pork lightly with a fork; set aside.
- In a sauté pan, heat bacon fat over medium heat.
- Add chopped onion and minced garlic; sauté until soft and translucent.
- Add chopped parsley, salt, dried thyme, dried sage, and black pepper; stir to combine.
- Pour in red wine; cook over high heat, stirring, until the wine is nearly evaporated. Remove from heat and let cool.
Tips & Substitutions
For added moisture and flavor, consider using ground turkey or chicken instead of beef or adding grated carrots or zucchini to the mix. If you prefer a gluten-free option, substitute bread crumbs with crushed gluten-free crackers. Don't skip the sautéing step; it enhances the flavor profile significantly. Optional ingredients like thyme, sage, and parsley can be adjusted to your taste.
Serving Suggestions
Serve the meatloaf with creamy mashed potatoes and steamed green beans for a comforting meal, or pair it with roasted vegetables for a healthier twist. A side of ketchup or a tangy barbecue sauce can complement the flavors beautifully. This dish also pairs well with a robust red wine, enhancing the richness of the meat.
Storage & Reheating
Allow the meatloaf to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to four days. To reheat, slice the meatloaf and place it in a baking dish with a splash of broth or water, cover with foil, and heat in a 350°F oven until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Woo'S Blue-Plate Special Meat Loaf(In Honor Of Stallion, "Clifton Boy") contains roughly 479 calories, with 32g protein, 42g carbohydrates, and 21g fat. It is an excellent source of protein (64% of the Daily Value), iron (33% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1698mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the meatloaf before cooking?
Yes, you can freeze the unbaked meatloaf. Shape it in a loaf and wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to three months. When ready to cook, thaw it in the refrigerator overnight and bake as directed.
What can I do with leftover meatloaf?
Leftover meatloaf can be transformed into delicious sandwiches or crumbled into a pasta sauce for a quick meal. Alternatively, it can be diced and added to soups, like Vegetable Beef Bone Soup, for a hearty dish. Reheat slices in the microwave or oven for a classic comfort food experience.
How do I know when the meatloaf is done?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check. Additionally, the meatloaf should be firm to the touch and have a nice golden-brown crust. Let it rest for at least 10 minutes before slicing for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).