Cream Cheese And Jelly - Sour Cream Coffee Cake
A moist coffee cake layered with cream cheese and jelly, topped with a drizzle frosting, perfect for breakfast or dessert gatherings, offering sweet, tangy flavors with a tender crumb.
Ingredients
Instructions
- Cream together sugar and margarine, then add 2 eggs and beat well.
- Add dry ingredients (flour, baking powder, baking soda, salt) and mix.
- Stir in 1 cup sour cream until blended.
- Pour half of the batter into a greased Bundt pan.
- Dice the cream cheese into small chunks.
- Press the cream cheese chunks slightly into the batter.
- Drop tablespoons of jam or jelly around the batter in the pan.
- Add the remaining batter on top.
- Bake at 350°F (175°C) for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly, then drizzle with almond-flavored frosting before serving.
Tips & Substitutions
To enhance the flavor of your Sour Cream Coffee Cake, consider substituting half of the sugar with brown sugar for a richer taste. If you don't have margarine, unsalted butter works just as well. For a more decadent treat, try adding a sprinkle of cinnamon or nutmeg to the batter. Ensure the cream cheese is at room temperature for easier incorporation into the cake.
Serving Suggestions
This Cream Cheese And Jelly Sour Cream Coffee Cake is perfect for breakfast or as an afternoon snack. Serve it alongside a cup of coffee or tea for a delightful pairing. You can also drizzle it with almond-flavored frosting for an extra touch of sweetness. It pairs beautifully with Frosted Strawberries to enhance the dessert experience.
Storage & Reheating
Once cooled, store leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. For reheating, simply warm individual slices in the microwave for 10-15 seconds or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Jelly - Sour Cream Coffee Cake contains roughly 228 calories, with 2g protein, 19g carbohydrates, and 17g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1069mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly or jam in this recipe?
Absolutely! Feel free to use your favorite flavors like raspberry, strawberry, or blueberry jelly. Each will lend a unique taste to the cake. Just make sure the jelly is spreadable so it can be easily dropped into the batter.
What can I substitute for sour cream if I don't have any?
If you don't have sour cream, you can use plain Greek yogurt as a great substitute. It provides a similar tangy flavor and creamy texture. Alternatively, buttermilk can also work, but you may need to adjust the liquid ratio slightly in the recipe.
Can this cake be frozen, and if so, how?
Yes, this coffee cake freezes well! Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to 3 months. To thaw, simply leave it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).