Cream Cheese And Olive Spread
Cream cheese combined with green olives creates a savory, tangy spread perfect for crackers and entertaining, appealing to cheese lovers and olive enthusiasts alike.
Ingredients
Instructions
- Put cream cheese in a food processor and process for 30 to 40 seconds.
- Add whole green olives, 2 at a time, and process until well mixed.
- Taste the spread and add more olives as needed to reach desired flavor.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before processing. You can substitute green olives with black olives or even sun-dried tomatoes for a different flavor profile. Adding a pinch of garlic powder or herbs can enhance the taste. If you prefer a smoother spread, process the mixture longer. This spread is excellent for those looking for simple vegetarian recipes.
Serving Suggestions
Serve this cream cheese and olive spread as a delightful appetizer on a platter with assorted crackers or sliced vegetables. It pairs beautifully with Norwegian Bread for a unique twist. Consider adding fresh herbs or a drizzle of olive oil on top for added flavor. This spread also complements a charcuterie board well, adding a savory element.
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to a week. To keep it fresh, avoid exposing it to air. It can be enjoyed cold directly from the fridge or brought to room temperature before serving. Re-mixing may help restore its original consistency if it thickens.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese And Olive Spread contains roughly 317 calories, with 7g protein, 4g carbohydrates, and 31g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Yes, you can prepare the cream cheese and olive spread a day in advance. Just store it in an airtight container in the refrigerator. This allows the flavors to meld, making it even tastier when served. Just give it a quick stir before serving to restore its creamy texture.
What can I serve with this spread?
This spread is versatile and pairs well with various accompaniments. Serve it with crackers, fresh bread, or even vegetable sticks. It also goes wonderfully with cheese platters and can be incorporated into sandwiches for added flavor. For a complete party spread, consider pairing it with other appetizers like Apricot Nut Balls.
Is this recipe suitable for vegetarian diets?
Absolutely! This cream cheese and olive spread is vegetarian-friendly, making it a great choice for those following a vegetarian diet. It's simple yet flavorful, allowing you to enjoy a delicious appetizer without any meat ingredients. Feel free to experiment with different types of olives to suit your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).