Orange-Tarragon Butter
A flavorful, citrus-infused herb butter with tarragon and orange peel, perfect for enhancing steamed vegetables and corn-on-the-cob with a bright, aromatic touch.
Ingredients
Instructions
- In a bowl of food processor fitted with a metal wing blade, place butter, tarragon, orange peel, salt and black pepper; process using on and off motions until combined, about 30 seconds.
- Serve with hot cooked corn-on-the-cob or other steamed vegetables.
Tips & Substitutions
To enhance the flavor, consider using fresh tarragon instead of dried for a more vibrant taste. If you don't have tarragon, fresh parsley or dill can be good substitutes. Make sure the butter is softened for easier mixing. For a touch of sweetness, a hint of honey can be added to balance the tanginess of the orange peel.
Serving Suggestions
This orange-tarragon butter pairs beautifully with hot cooked corn-on-the-cob, making it a perfect summer side. It also complements other steamed vegetables like asparagus and carrots. For an elegant touch, try it on grilled seafood or chicken. You can even spread it on toasted bread for a flavorful addition to your brunch table.
Storage & Reheating
Store any leftover orange-tarragon butter in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it in small portions using ice cube trays. When ready to use, let it thaw in the refrigerator overnight or place it at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Tarragon Butter contains roughly 201 calories, with 14g protein, 33g carbohydrates, and 6g fat. It is an excellent source of iron (110% of the Daily Value), calcium (54% of the Daily Value), and potassium (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, margarine can be used as a substitute for butter. However, keep in mind that it may alter the flavor and texture slightly. For a richer taste, consider using a butter substitute that is labeled as having a buttery flavor.
How can I adjust this recipe for a vegan version?
To make a vegan version, substitute the butter with a plant-based butter alternative. Ensure that the tarragon and orange peel are fresh and organic, as they will enhance the overall flavor. You can also try incorporating nutritional yeast for a cheesy flavor.
What other dishes can I use this butter on?
This orange-tarragon butter is versatile and can be used on various dishes. It works wonderfully on grilled fish, chicken, and roasted vegetables. For a unique twist, try it on pancakes or waffles, similar to how you would use butter with Kaiserschmarren (Austrian Puff Pancake).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).