Kaiserschmarren(Austrian Puff Pancake)
A fluffy Austrian puff pancake with sweet raisins, crispy edges, and a tender center, perfect for brunch or dessert, appealing to those who enjoy warm, comforting baked treats.
Ingredients
Instructions
- Preheat the oven to 350°F (180°C).
- Mix the flour with the milk until smooth.
- Add a pinch of salt and the egg yolks, reserving the egg whites.
- Melt the butter in a skillet and add it to the flour-milk mixture.
- Mix well until combined.
- Beat the egg whites with the sugar until stiff peaks form.
- Gently fold the beaten egg whites into the batter.
- Sprinkle raisins on top of the batter in the skillet.
- Transfer the skillet to the oven and bake for 20 minutes or until golden brown.
- Cut into pie-shaped pieces and serve with fruit compote.
Tips & Substitutions
For a fluffier texture, make sure to beat the egg whites until they form stiff peaks before folding them into the batter. If you don't have raisins, you can substitute them with other dried fruits like chopped apricots or cranberries. Using fresh fruit like berries can also add a delightful twist. Additionally, consider adding a touch of vanilla extract for extra flavor.
Serving Suggestions
Kaiserschmarren is best served warm, dusted with powdered sugar and accompanied by a fruit compote or applesauce. It pairs beautifully with Iced Almonds for a delightful treat. You can also add a dollop of whipped cream or serve it alongside a light salad for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the pieces in a preheated oven at 350°F (180°C) for about 10 minutes, or until warmed through. You can also reheat them in a skillet over medium heat for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Kaiserschmarren(Austrian Puff Pancake) contains roughly 711 calories, with 12g protein, 118g carbohydrates, and 22g fat. It is an excellent source of iron (29% of the Daily Value), vitamin C (28% of the Daily Value), and protein (24% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free, as some brands may contain gluten.
How can I make this dish sweeter?
If you prefer a sweeter Kaiserschmarren, you can increase the sugar to 1 cup or serve it with a drizzle of maple syrup or honey on top. Adding a sprinkle of cinnamon can also enhance the sweetness.
Is this dish suitable for breakfast?
Absolutely! Kaiserschmarren makes for a delicious breakfast option. Serve it with fresh fruit or a side of yogurt for a balanced meal. It's also a great choice for brunch or dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).