Norwegian Bread
A hearty Norwegian bread infused with warm spices, sweet potatoes, and nuts, perfect for comforting breakfasts or teatime with cream cheese. Ideal for those who enjoy flavorful, moist baked goods.
Ingredients
Instructions
- Beat the eggs and add the mashed sweet potatoes.
- Mix dry ingredients together: flour, baking soda, cinnamon, nutmeg, salt, and sugar.
- Add the dry mixture to the egg and sweet potato mixture and stir well.
- Fold in the chopped nuts and white raisins.
- Gradually add water while stirring until the batter is well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 1 hour or until the top cracks and a toothpick inserted in the center comes out clean.
- Let the bread cool slightly before slicing.
- Serve with cream cheese spread on top or alongside as desired.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).