Norwegian Bread
A hearty Norwegian bread infused with warm spices, sweet potatoes, and nuts, perfect for comforting breakfasts or teatime with cream cheese. Ideal for those who enjoy flavorful, moist baked goods.
Ingredients
Instructions
- Beat the eggs and add the mashed sweet potatoes.
- Mix dry ingredients together: flour, baking soda, cinnamon, nutmeg, salt, and sugar.
- Add the dry mixture to the egg and sweet potato mixture and stir well.
- Fold in the chopped nuts and white raisins.
- Gradually add water while stirring until the batter is well combined.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 1 hour or until the top cracks and a toothpick inserted in the center comes out clean.
- Let the bread cool slightly before slicing.
- Serve with cream cheese spread on top or alongside as desired.
Tips & Substitutions
For a lighter texture, consider replacing half of the flour with whole wheat flour. You can also use maple syrup or honey instead of sugar for a different sweetness profile. If you prefer a nut-free version, omit the chopped nuts or substitute with seeds like sunflower or pumpkin seeds. Ensure the sweet potatoes are well-mashed for a smoother batter.
Serving Suggestions
This delicious bread pairs beautifully with cream cheese spread on top, adding a rich tanginess that complements the sweetness. Consider serving it alongside a warm cup of chai or coffee for a delightful breakfast or snack. It also works well as a side for hearty soups or salads, enhancing your meal with a touch of sweetness.
Storage & Reheating
Store leftover Norwegian bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and toast in a toaster or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Norwegian Bread contains roughly 447 calories, with 8g protein, 88g carbohydrates, and 8g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1165mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute sweet potatoes with another ingredient?
Yes, you can use mashed pumpkin or butternut squash as a substitute for sweet potatoes. Both will give a similar moisture and sweetness to the bread. Just ensure they are well-mashed to maintain the desired texture in the batter.
How do I know when the bread is done baking?
The bread is done when the top is cracked and a toothpick inserted into the center comes out clean. Baking times may vary slightly depending on your oven, so it's important to check a few minutes before the hour mark to prevent overbaking.
Can I add other fruits or nuts to this recipe?
Absolutely! Feel free to mix in dried cranberries, chopped apples, or different types of nuts like walnuts or pecans. These additions can enhance the flavor and texture of the bread, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).