Swedish Brownies
Swedish Brownies are rich, fudgy treats with a hint of almond flavoring, perfect for chocolate lovers seeking a dense, sweet dessert suitable for gatherings or indulgent moments.
Ingredients
Instructions
- Mix sugar and melted margarine together.
- Add beaten eggs and almond flavoring, then mix well.
- Stir in flour until just combined.
- Spread the batter evenly in a 9 x 13-inch pan.
- Sprinkle with extra sugar on top.
- Bake at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For an extra layer of flavor, consider adding chopped nuts or chocolate chips to the batter. If you don't have margarine, unsalted butter works well as a substitute, though it may add a richer taste. Ensure you don't overmix the batter after adding flour to keep the brownies tender. You can also experiment with different extracts, like vanilla, for a unique twist.
Serving Suggestions
Serve these Swedish brownies with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. They pair well with coffee or tea for an afternoon treat. For an elegant presentation, dust with powdered sugar or serve alongside Iced Almonds for a delightful contrast in flavors.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for about a week or freeze for up to 3 months. To reheat, place a brownie in the microwave for about 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Swedish Brownies contains roughly 376 calories, with 2g protein, 19g carbohydrates, and 33g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using a mix of both flours for a lighter brownie while still adding some whole grain goodness.
How do I know when the brownies are done baking?
Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out wet with batter, they need more time. Remember, they will continue to cook slightly after removing them from the oven.
Can I add frosting to the brownies?
Absolutely! A simple chocolate ganache or cream cheese frosting can elevate these brownies. Allow them to cool completely before frosting to prevent the frosting from melting. This adds a delicious layer of richness to the already flavorful brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).