Gourmet Cheese Ball

Prep: 20 min

A rich, creamy cheese ball combining blue cheese, cheddar, and herbs, perfect for entertaining and pairing with assorted crackers for a flavorful appetizer.

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Ingredients

  • 4 oz. Blue cheese
  • 6 oz. Cheddar cheese
  • 1 tsp. chopped parsley
  • 1/2 tsp. Worcestershire
  • 12 oz. cream cheese
  • 1 Tbsp. grated onion
  • 3/4 c. chopped nuts

Instructions

  1. Mix the blue cheese, cheddar cheese, chopped parsley, Worcestershire, cream cheese, and grated onion together until well combined.
  2. Shape into a ball or desired shape and chill in the refrigerator for at least 1 hour.
  3. Serve chilled with assorted crackers.

Nutrition & Diet Analysis (per serving)

516 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 22.4g 45% DV
Total Fat 31.4g 40% DV
Carbs 42.1g 15% DV
Fiber 8.7g 31% DV
Sugar 6.7g 13% DV

Electrolytes

Sodium 1123.8mg 49% DV
Potassium 2091.3mg 44% DV
Cholesterol 56.3mg 19% DV

Vitamins & Minerals

Vitamin A 190.3mcg 21% DV
Vitamin C 40.9mg 45% DV
Vitamin D 0.3mcg 1% DV
Calcium 425mg 33% DV
Iron 15.8mg 88% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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