Extra Good Brownies
Decadent brownies with a creamy cheesecake swirl and chocolate chips, offering rich chocolate flavor and smooth texture—perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Prepare brownie mix as directed and put in a 13 x 9-inch pan.
- In a bowl, beat the cream cheese, sugar, and vanilla until smooth.
- Add the egg and mix well.
- Pour the cream cheese mixture over the brownie batter and swirl with a knife.
- Sprinkle the top with chocolate chips.
- Bake at 350°F for 35 to 40 minutes.
Tips & Substitutions
For an extra decadent twist, consider adding a tablespoon of espresso powder to the cream cheese mixture; it enhances the chocolate flavor beautifully. If you don’t have brownie mix, a homemade version can work too, using cocoa powder, flour, and sugar. Be sure to let the brownies cool completely before cutting for cleaner slices.
Serving Suggestions
These brownies are delicious on their own, but for an indulgent dessert, serve them warm with a scoop of vanilla ice cream or alongside a slice of Country Homemade Ice Cream for a delightful contrast. They also pair well with a cup of coffee or a glass of cold milk.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze for up to three months. To reheat, microwave individual pieces for about 10-15 seconds for a warm, gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Brownies contains roughly 561 calories, with 12g protein, 77g carbohydrates, and 21g fat. It is an excellent source of vitamin C (24% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese gives the brownies a rich and creamy texture, you can substitute it with mascarpone for a lighter flavor. However, avoid using softer cheeses like ricotta, as they won't provide the same consistency.
What can I do if my brownies are too dry?
If your brownies come out dry, it may be due to overbaking. Make sure to check them a few minutes before the end of the baking time. If they're already baked, serve them warm with a drizzle of chocolate sauce or a scoop of ice cream to add moisture back.
Can I add nuts to the brownie mix?
Absolutely! Chopped walnuts or pecans make a great addition to the brownie mix for added texture and flavor. Just fold them into the brownie batter before pouring it into the pan, or sprinkle them on top before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).