So Easy Pecan Bars
Chewy, nutty pecan bars with a crisp base and sweet brown sugar filling, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine all the ingredients except powdered sugar and blend well.
- Pour into a Pam-sprayed or greased and floured 9 x 13-inch pan.
- Bake at 325°F (163°C) for 30 to 35 minutes.
- Cool thoroughly before slicing.
- Sprinkle with powdered sugar before serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of salt to the batter. If you don't have Bisquick, you can substitute it with an equal amount of all-purpose flour and add 1 tablespoon of baking powder. Ensure the eggs are at room temperature for better blending. If you prefer a nut-free version, you can use chocolate chips instead of pecans.
Serving Suggestions
These pecan bars are delightful on their own but can be served with a scoop of vanilla ice cream for added indulgence. They pair beautifully with coffee or tea for a perfect afternoon treat. For a festive touch, consider serving them alongside slices of Apple Shelly Pie at your next gathering.
Storage & Reheating
Store leftover pecan bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of So Easy Pecan Bars contains roughly 1111 calories, with 4g protein, 273g carbohydrates, and 4g fat. It is a good source of calcium (16% of the Daily Value) and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts or almonds for a different flavor profile. Just chop them roughly and use the same quantity for a delicious variation.
How can I tell when the pecan bars are done baking?
The bars are done when the edges are set and a toothpick comes out clean or with a few moist crumbs. Keep an eye on them as baking times can vary slightly based on your oven.
Can I make these bars ahead of time for a party?
Yes, these pecan bars can be made a day in advance. Just bake, cool, and store them in an airtight container. Dust with powdered sugar right before serving for a fresh touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).