Cream Cheese Crescents
Cream Cheese Crescents are a delightful pastry featuring a rich cream cheese filling topped with sweet or savory pie filling, wrapped in flaky crescent dough. Perfect for breakfast, brunch, or a snack, they offer a warm, comforting flavor that appeals to both kids and adults alike.
Ingredients
Instructions
- Beat the cream cheese, confectioners sugar, and egg yolk together until smooth.
- Separate the crescent dough into 16 triangles and place them on a greased baking sheet.
- Spread 1 tablespoon of the cream cheese mixture near the edge of the short side of each triangle.
- Top with 1 tablespoon of pie filling of your choice.
- Fold the long side of each triangle over the filling and tuck under the dough to seal.
- Lightly beat the egg white and brush it over the rolls.
- Bake at 350°F (175°C) for 15 to 20 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract to the cream cheese mixture. If you want a lighter version, you can use reduced-fat cream cheese. Feel free to experiment with different pie fillings like cherry or blueberry to match your taste. Make sure not to overfill the crescents to prevent them from bursting open during baking.
Serving Suggestions
These cream cheese crescents make a delightful dessert or breakfast treat. Serve them warm with a dusting of additional confectioners' sugar on top. They pair wonderfully with a cup of coffee or tea. For a more festive touch, consider serving alongside a scoop of Surprise Sherbet for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help maintain their flaky texture rather than microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Crescents contains roughly 206 calories, with 5g protein, 41g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pie filling?
Absolutely! You can customize these crescents with any pie filling you like, such as apple, peach, or even lemon curd. Each filling will bring its own unique flavor profile, making it a versatile recipe for any occasion.
How do I know when the crescents are done baking?
The crescents are done when they are golden brown and puffed up. Keep an eye on them towards the end of the baking time to prevent over-baking. If they start to darken too quickly, you can cover them loosely with aluminum foil.
Can I freeze these cream cheese crescents?
Yes, you can freeze the unbaked crescents. Simply assemble them and place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, you can bake them straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).