Cream Cheese Eggs
Cream Cheese Eggs are a rich, chocolatey treat with a creamy texture and crunchy nuts, perfect for satisfying sweet cravings or serving at special gatherings.
Ingredients
Instructions
- Beat cream cheese and cream until smooth.
- Gradually beat in powdered sugar, then blend in melted chocolate.
- Stir in vanilla extract, rum, salt, and 1 cup of chopped nuts.
- Press the mixture into a lightly greased 8-inch square pan and cover the top with remaining nuts.
- Mark into 64 pieces (about 1-inch squares) and chill for several hours or overnight.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).