Cream Cheese Fingers
Cream Cheese Fingers are a delightful treat featuring soft bread rolled with sweetened cream cheese, cinnamon sugar, and a buttery finish, perfect for snacking or entertaining.
Ingredients
Instructions
- Cream together cream cheese, sugar, and egg yolk; set aside.
- Melt oleo; set aside.
- Combine 1 cup sugar and 2 teaspoons of cinnamon; set aside.
- Roll out each slice of bread until flat with a rolling pin.
- Spread each slice with the cream cheese mixture.
- Roll up each slice jelly roll fashion.
- Dip or sprinkle the rolls with the cinnamon sugar mixture before serving.
Tips & Substitutions
For a smoother cream cheese mixture, ensure it is at room temperature before mixing. If you want a lighter version, consider using low-fat cream cheese. You can also substitute the oleo with unsalted butter for a richer flavor. If white bread isn't available, whole wheat or sourdough can work, adding a unique twist. For an extra touch, try adding a bit of vanilla extract to the cream cheese mixture.
Serving Suggestions
These Cream Cheese Fingers are delightful as a dessert or sweet snack. Pair them with a cup of tea or coffee for a cozy afternoon treat. They also make a great addition to brunch spreads alongside dishes like Mama'S Lemon Custard Pie or fresh fruit. Consider dusting them with powdered sugar before serving for an elegant touch.
Storage & Reheating
Store any leftover Cream Cheese Fingers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving, as it can make the bread chewy. For best results, serve them fresh to enjoy their delicious texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Fingers contains roughly 601 calories, with 24g protein, 22g carbohydrates, and 47g fat. It is an excellent source of protein (48% of the Daily Value), vitamin A (42% of the Daily Value), and iron (37% of the Daily Value), and a good source of calcium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the rolls a day in advance. After rolling them up, wrap them tightly in plastic wrap and refrigerate. Just before serving, dip them in the cinnamon sugar mix and bake or serve them cold for a quick treat.
Can I freeze Cream Cheese Fingers?
Absolutely! To freeze, wrap the individual rolls tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months. Thaw them in the refrigerator overnight before serving, and you can reheat them for a warm treat.
What can I add to the cream cheese mixture for extra flavor?
You can enhance the cream cheese mixture by adding ingredients like chopped nuts, dried fruits, or even chocolate chips. For a fruity twist, mix in some strawberry or raspberry jam. This flexibility allows you to customize the filling to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).