Mama'S Peach Cobbler
A comforting peach cobbler with sweet, tender peaches and a buttery, sugary topping, perfect for family gatherings and dessert lovers seeking a nostalgic Southern treat.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Melt butter in a long cake pan.
- Sprinkle brown sugar evenly over the melted butter.
- Drain peaches and place them in the pan over the sugar and butter mixture.
- In a mixing bowl, combine flour, sugar, and milk to make a batter.
- Pour the batter evenly over the peaches in the pan.
- Bake in the preheated oven for approximately 45 minutes or until golden brown and bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Tips & Substitutions
For a richer flavor, consider using fresh peaches in season instead of canned. You can also substitute almond milk for a nutty taste or use whole wheat flour for a healthier twist. If you prefer less sweetness, reduce the sugar in the batter or omit the brown sugar topping. Always ensure the butter is fully melted before adding the brown sugar for an even caramelization.
Serving Suggestions
Serve Mama's Peach Cobbler warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. For a delightful contrast, pair it with a side of Flaming Bananas for a unique dessert experience. It also makes a wonderful breakfast treat alongside coffee or tea.
Storage & Reheating
To store leftovers, let the cobbler cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) until heated through, about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Peach Cobbler contains roughly 737 calories, with 11g protein, 157g carbohydrates, and 8g fat. It is an excellent source of iron (39% of the Daily Value), calcium (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, frozen peaches can be used, but be sure to thaw and drain them first to avoid excess moisture in the cobbler. This will help maintain the desired texture and prevent the dish from becoming soggy.
What can I do if I don't have enough milk?
If you're short on milk, you can substitute with an equal amount of yogurt or sour cream for a creamy texture. Alternatively, use water mixed with a little butter to achieve a similar consistency.
How can I make this recipe gluten-free?
To make Mama's Peach Cobbler gluten-free, substitute regular flour with a gluten-free all-purpose flour blend. Ensure that all other ingredients are also gluten-free, and follow the same instructions for a deliciously satisfying dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).