Mama'S Lemon Custard Pie
A tangy and sweet lemon custard pie with a creamy filling and crisp crust, perfect for lemon lovers and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Using a spoon, cream sugar and softened butter in a bowl until well mixed.
- Add flour, salt, egg yolks, and milk; mix well.
- Add lemon juice; mix well.
- In another bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
- Pour into the unbaked 9-inch pie shell.
- Bake at 325°F for 1 hour or until lightly browned.
- Cool the pie.
- Store in the refrigerator.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice instead of bottled. If you're out of milk, you can substitute with almond milk or soy milk for a dairy-free version. To ensure the pie sets properly, avoid overmixing the egg whites; gently fold them into the lemon mixture to maintain the airy texture. This pie pairs beautifully with Mama'S Peach Cobbler for a delightful dessert spread.
Serving Suggestions
Serve the lemon custard pie chilled for the best flavor. A dollop of whipped cream on top adds a nice touch, and it pairs well with fresh berries or a scoop of vanilla ice cream for added indulgence. For a unique twist, consider serving it alongside A Quick Dessert(Cherry) to offer contrasting flavors and textures.
Storage & Reheating
After the pie has cooled, cover it with plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for up to 3 days. If you want to serve it warm, a brief 10-15 minute stint in a 300°F oven can help revive its fresh-baked taste without compromising its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Lemon Custard Pie contains roughly 381 calories, with 3g protein, 23g carbohydrates, and 31g fat. It is a good source of vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, using a store-bought pie crust is a convenient option and can save time. Just make sure to follow the package instructions for blind baking if necessary, as this ensures a crisp base for your lemon custard filling.
What should I do if my pie doesn't set properly?
If the pie doesn't set well, it may need more baking time. Make sure to bake until the top is lightly browned and the filling is slightly jiggly but firm. If it's undercooked, return it to the oven and check every 5 minutes until set.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, which allows the flavors to meld beautifully. Just ensure it is covered and refrigerated after cooling completely. Remember to let it sit at room temperature for a few minutes before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).