Cream Cheese Kiffles
Cream Cheese Kiffles are flaky, buttery pastries with a sweet fruit or nut filling, perfect for holidays or special occasions, offering a delightful melt-in-your-mouth experience.
Ingredients
Instructions
- Cream softened cream cheese and butter together.
- Add egg yolks and mix thoroughly.
- Gradually add flour and mix by hand if you wish.
- Divide dough into two large balls.
- Wrap each in waxed paper.
- Chill for several hours or overnight.
- Roll out chilled dough very thin in powdered sugar.
- Cut rolled dough into sections approximately 3 x 3 inches.
- Fill each square with 1 teaspoon of fruit or nut filling.
- Roll up each square and place on a cold cookie sheet.
- Bake at 350°F for 20 minutes or until golden brown.
- Roll cooled Kiffles in powdered sugar.
Tips & Substitutions
For the best texture, ensure your cream cheese and butter are at room temperature before mixing. If you don’t have unsalted butter, you can use salted butter but reduce any additional salt in the recipe. You can also experiment with different fillings like fruit preserves or chocolate spread for a twist. For a firmer dough, consider chilling it for a longer time.
Serving Suggestions
These Kiffles are delightful on their own, but they pair beautifully with a cup of coffee or tea. For an elegant touch, serve them alongside a light fruit salad or a scoop of vanilla ice cream. They also make a wonderful addition to dessert trays during holiday gatherings, similar to the offerings in Debbie North'S Delights.
Storage & Reheating
Store leftover Kiffles in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week or freeze for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Kiffles contains roughly 107 calories, with 2g protein, 10g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of filling?
Absolutely! While traditional fillings include apricot and prune butter, you can get creative with chocolate, poppy seed, or even cream cheese fillings. Just ensure the filling is not too runny to prevent the Kiffles from becoming soggy.
How do I know when the Kiffles are done baking?
Kiffles are done when they are a light golden brown color. Keep an eye on them towards the end of the baking time to prevent over-baking, as they can quickly go from golden to burnt.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After wrapping it in waxed paper, store it in the refrigerator. Just ensure to let it soften slightly at room temperature for easier rolling before you cut and fill.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).