Jeannie'S Mother'S Nut Roll
A rich, nut-filled sweet roll with a buttery, flaky crust and a sweet nut filling, perfect for breakfast or dessert gatherings, appealing to those with a sweet tooth.
Ingredients
Instructions
- Melt the margarine and let it cool.
- Beat 5 egg yolks with salt.
- Dissolve the yeast cakes in 1/4 cup warm water.
- Combine the cooled margarine, beaten egg yolks, dissolved yeast, Carnation milk, sugar, and flour to form a dough.
- Mix in the finely chopped nuts.
- Roll out the dough, fill with the nut mixture, and shape into a roll.
- Bake until golden brown and cooked through.
- Dust with confectioners sugar before serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you don't have yeast cakes, active dry yeast can be used; just dissolve 2 1/4 teaspoons in warm water instead. Ensure the melted margarine is cool to prevent cooking the egg yolks when mixing. You can also add spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
Serve slices of the nut roll with a dusting of confectioners sugar on top. It pairs beautifully with Traditional Egg Nog during the holidays. For a complete dessert spread, consider serving it alongside Coconut Cake And Nuts or a warm cup of coffee. This nut roll can also be enjoyed as a sweet breakfast treat.
Storage & Reheating
Once cooled, store the nut roll in an airtight container at room temperature for up to 4 days. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil, freezing for up to 3 months. To reheat, thaw overnight in the refrigerator and warm in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Jeannie'S Mother'S Nut Roll contains roughly 2943 calories, with 43g protein, 509g carbohydrates, and 85g fat. It is an excellent source of iron (92% of the Daily Value), protein (86% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1032mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Yes, you can substitute the finely chopped nuts with walnuts, pecans, or even almonds based on your preference. Each nut will impart a different flavor and texture, allowing you to customize the nut roll to your taste.
What can I do if my dough is too sticky?
If your dough is sticky, try adding small amounts of flour, one tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much, as this can make the nut roll dense. Alternatively, you can lightly flour your work surface while rolling out the dough.
How can I tell when the nut roll is done baking?
The nut roll is done when it turns a golden brown and sounds hollow when tapped on the bottom. Additionally, you can use a toothpick inserted into the center; it should come out clean if the roll is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).