Cream Cheese Pan Cookies
Cream Cheese Pan Cookies combine rich cream cheese with chocolate chip cookie dough for a creamy, indulgent treat perfect for sharing with family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 13 x 9-inch baking pan with cooking spray.
- Spread one package of cookie dough evenly in the bottom of the prepared pan.
- In a mixing bowl, beat the cream cheese until smooth.
- Add eggs, sugar, and vanilla to the cream cheese, blending until well combined.
- Pour the cream cheese mixture evenly over the cookie dough in the pan.
- Bake in the preheated oven for about 25 minutes or until the edges are golden and the center is set.
- Allow to cool before slicing into squares and serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the cream cheese mixture. If you don't have chocolate chip cookie dough, any pre-made cookie dough can work as a base. You can also substitute Greek yogurt for cream cheese for a lighter version. Make sure to spread the cookie dough evenly to ensure even baking.
Serving Suggestions
These cream cheese pan cookies are delightful on their own, but you can serve them with a drizzle of chocolate or a dollop of whipped cream for extra indulgence. They pair beautifully with a cup of coffee or tea. For a fun twist, consider serving them alongside Lois'S Family Jam Cake for a dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply microwave a slice for about 10-15 seconds or warm in an oven at 300°F (150°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pan Cookies contains roughly 293 calories, with 4g protein, 35g carbohydrates, and 7g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cookie dough?
Absolutely! You can experiment with different flavors of cookie dough such as peanut butter or snickerdoodle to create unique variations. Just keep an eye on the baking time, as it may vary slightly depending on the dough used.
What can I do if my cream cheese mixture is lumpy?
If your cream cheese mixture is lumpy, make sure to beat it well until smooth before adding the eggs and sugar. If lumps remain, you can use a hand mixer or even a food processor to ensure a creamy texture.
How do I know when the cookies are done baking?
The cookies are done when the edges turn golden brown and the center is set. You can also insert a toothpick in the center; if it comes out clean or with a few moist crumbs, they are ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).