Lois'S Family Jam Cake
Lois's Family Jam Cake features rich butter and sugar, layered with blackberry jam and spiced with cinnamon and nutmeg, perfect for special occasions or family gatherings.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Beat in egg yolks, one at a time, mixing well after each addition.
- Stir in blackberry jam.
- Sift together flour, cinnamon, and nutmeg three times.
- Alternate adding the sifted flour mixture and sour cream to the creamed mixture, ending with flour.
- Beat egg whites until peaks stand firm, then fold into the batter.
- Bake in 4-9 inch layers in a moderate oven at 350°F until done.
Tips & Substitutions
For a moist cake, ensure your butter is at room temperature before creaming with sugar. If you prefer a different flavor, feel free to substitute the blackberry jam with raspberry or strawberry jam. Using a gluten-free flour blend can also make this recipe suitable for gluten-free diets. Sifting the flour mixture multiple times helps to incorporate air, resulting in a lighter cake.
Serving Suggestions
This jam cake is delicious on its own but pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it alongside a fresh fruit salad or a cup of tea for a delightful afternoon treat. For a festive twist, serve with a drizzle of chocolate sauce or a sprinkle of powdered sugar.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. If you wish to keep it longer, refrigerate for up to a week. To reheat, slice individual pieces and warm them in the microwave for about 15-20 seconds, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Lois'S Family Jam Cake contains roughly 808 calories, with 15g protein, 65g carbohydrates, and 55g fat. It is an excellent source of protein (31% of the Daily Value), dietary fiber (28% of the Daily Value), and iron (25% of the Daily Value), and a good source of vitamin C and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of jam for this recipe?
Absolutely! While blackberry jam is the traditional choice, you can easily substitute it with raspberry, strawberry, or even apricot jam for a unique flavor. Just ensure the jam is of good quality and not too runny to maintain the cake's texture.
What can I do if my cake is too dry?
If your cake turns out dry, it may be due to overbaking or not enough moisture in the batter. To remedy this, you can brush the cooled cake layers with a simple syrup made from equal parts sugar and water, or serve it with a sauce or whipped cream to add moisture when serving.
Can I freeze this cake?
Yes, you can freeze the jam cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to three months. To thaw, leave it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).