Slight Pudding
A delicate and creamy pudding with subtle lemon flavor, perfect for those seeking a light dessert. Ideal for family gatherings or special occasions.
Ingredients
Instructions
- Thicken the milk with flour and butter in a double boiler until it begins to thicken, then remove and let it cool.
- Beat the egg yolks with a teacup of sugar and add to the cooled mixture.
- Beat the egg whites to a stiff froth and gently fold them into the mixture.
- Pour the mixture into a baking dish and bake at 250°F until light brown.
- Add lemon flavor before serving.
Nutrition & Diet Analysis (per serving)
570
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).