Pineapple Texas Sheet Cake
A moist, flavorful sheet cake featuring crushed pineapple and a rich cream cheese topping, perfect for gatherings and sweet cravings with a tropical twist.
Ingredients
Instructions
- Preheat oven and prepare the sheet pan as needed.
- In a mixing bowl, melt the oleo (butter or margarine).
- Add the crushed pineapple with juice to the melted oleo and stir.
- In a separate bowl, combine the eggs, sugar, flour, soda, and vanilla until well mixed.
- Pour the pineapple mixture into the dry ingredients and stir until just combined.
- Pour the batter into the prepared sheet pan and bake until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the cream cheese topping by combining the softened cream cheese, powdered sugar, vanilla, and crushed nuts.
- Once the cake has cooled slightly, spread the cream cheese mixture over the top.
Nutrition & Diet Analysis (per serving)
605
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).