Cream Cheese Patties
Cream cheese patties are savory fried treats with a rich cheese flavor, complemented by onions and walnuts, perfect for snacking or appetizer occasions.
Ingredients
Instructions
- Mix the dry ingredients separately in a blender and put the mixture in a bowl.
- Blend the cream cheese and eggs in a blender until smooth.
- Add the blended cheese and eggs to the dry ingredients and mix well.
- Form the mixture into patties.
- Fry the patties over low heat until golden brown, being careful as they burn easily.
- Serve topped with tomato soup or sauce.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before blending. If you're looking for a nut-free version, you can substitute the walnuts with sunflower seeds or omit them entirely. You can also use any type of crackers you have on hand, such as saltines or Ritz, to add a unique flavor to the patties.
Serving Suggestions
Serve these cream cheese patties with a dollop of tomato soup or sauce on top for added flavor. They pair beautifully with a fresh salad or steamed vegetables for a balanced meal. For a unique twist, you might enjoy them alongside a slice of Dainty Salad or as part of a brunch spread.
Storage & Reheating
Store any leftover cream cheese patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or pop them in the microwave for about 30 seconds. Avoid reheating them too long to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Patties contains roughly 860 calories, with 18g protein, 67g carbohydrates, and 62g fat. It is an excellent source of protein (37% of the Daily Value), iron (25% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these patties ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator. Just make sure to fry them just before serving for the best texture. You can also freeze them, then reheat directly from the freezer, adjusting the cooking time accordingly.
What can I serve with these patties?
These cream cheese patties can be served with a variety of sides. For a hearty meal, serve them with roasted vegetables or a light pasta dish. They also go well with a fresh green salad or even as a part of a brunch spread with other breakfast items.
Can I use a different type of cheese?
Absolutely! While cream cheese is traditional for this recipe, you can experiment with other creamy cheeses like goat cheese or ricotta. Just keep in mind that different cheeses may change the flavor and texture slightly, so adjust seasoning accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).