Lisa'S Pumpkin Bread

Vegetarian
Prep: 15 min Cook: 90 min Serves: 12 Cuisine: American

A moist, flavorful pumpkin bread with raisins and walnuts, perfect for fall mornings or holiday gatherings, offering warm spices and a tender crumb.

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Ingredients

  • 1 1/2 cups sugar ⓘ
  • 1/2 cup oil ⓘ
  • 2 eggs ⓘ
  • 1 cup pumpkin ⓘ
  • 1/2 cup water ⓘ
  • 3/4 teaspoon salt ⓘ
  • 1/2 teaspoon baking powder ⓘ
  • 1/2 teaspoon cinnamon ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1 2/3 cups flour ⓘ
  • 1/2 cup raisins ⓘ
  • 1/2 cup walnuts ⓘ

Instructions

  1. Mix sugar, oil, eggs, pumpkin, and water together in a bowl.
  2. Add all the dry ingredients and stir well until combined.
  3. Stir in raisins and chopped walnuts.
  4. Pour the batter into a greased and floured loaf pan.
  5. Bake at 325°F (163°C) for 1 1/2 hours until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

811 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 50g 64% DV
Carbs 90g 33% DV
Fiber 5.7g 20% DV
Sugar 24.3g 49% DV

Electrolytes

Sodium 19396.5mg 100% DV
Potassium 603.8mg 13% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 210.5mcg 23% DV
Vitamin C 11.2mg 12% DV
Calcium 1636.5mg 100% DV
Iron 6.5mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar baking powder egg cinnamon baking soda water raisins flour pumpkin walnuts salt

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