Cream Cheese Pecan Pie
Cream Cheese Pecan Pie offers a rich, creamy filling complemented by crunchy pecans, making it a delightful dessert for special occasions or casual gatherings. Its smooth texture and nutty flavor appeal to those who enjoy decadent, buttery treats with a hint of vanilla. Perfect for pecan lovers.
Ingredients
Instructions
- Beat well the cream cheese, 1 egg, 1/3 cup sugar, and vanilla until smooth.
- Spread the mixture evenly in the unbaked pie shell.
- Sprinkle with 1 1/4 cups pecans.
Tips & Substitutions
To achieve a smoother filling, ensure the cream cheese is at room temperature before mixing. If you're short on pecans, you can substitute with walnuts for a slightly different flavor. For a richer taste, consider adding a splash of bourbon or dark rum to the filling. This pie can also be made with a pre-made graham cracker crust for a fun twist on traditional pie crust.
Serving Suggestions
Serve this Cream Cheese Pecan Pie with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat. It pairs beautifully with Happy Pumpkin Bread(24 Slices; A Low Sugar Recipe) for those who enjoy a mix of flavors on the dessert table. Consider making it part of your holiday spread alongside other American recipes for a festive touch.
Storage & Reheating
Store any leftover Cream Cheese Pecan Pie in the refrigerator, covered with plastic wrap or foil, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. Enjoy it warm or at room temperature, paired with a dollop of whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pecan Pie contains roughly 957 calories, with 14g protein, 129g carbohydrates, and 41g fat. It is an excellent source of protein (29% of the Daily Value), calcium (28% of the Daily Value), and iron (21% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in the pie?
Yes, you can replace the pecans with walnuts or almonds if desired. Keep in mind that different nuts will slightly alter the flavor and texture of the pie, but they can still provide a delicious variation.
Is it necessary to bake the pie shell before adding the filling?
Yes, using an unbaked pie shell is recommended for this recipe to ensure a crisp crust. However, if you prefer a baked shell, you can pre-bake it for about 10 minutes before adding the cream cheese filling.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust. You can find pre-made gluten-free options in stores or make your own using almond flour or gluten-free graham crackers for a tasty alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).