Cream Cheese Pound Cake(Billy Carter'S Favorite)
A rich, creamy pound cake featuring cream cheese and butter, with vanilla and almond flavors, perfect for special occasions or as a delightful dessert.
Ingredients
Instructions
- Cream together butter and cream cheese, blending in sugar with an electric mixer.
- Add eggs, one at a time, and continue to blend.
- Add vanilla and almond extract, and beat until smooth and light.
- Pour batter into a greased and floured 10-inch tube pan.
- Bake in a preheated oven at 325°F (163°C) for 1 1/2 hours or until the cake is golden and tests done.
- Cool in the pan for 5 minutes.
Tips & Substitutions
To enhance the flavor of your Cream Cheese Pound Cake, consider using high-quality butter and fresh eggs. If you’re out of almond extract, you can substitute with an equal amount of extra vanilla extract. Ensure your ingredients are at room temperature for better mixing. For a twist, you might fold in some lemon zest before baking.
Serving Suggestions
This Cream Cheese Pound Cake is delicious on its own, but it pairs beautifully with fresh berries or a scoop of vanilla ice cream. A dollop of whipped cream can elevate the dessert further. Consider serving it alongside Myrtle Taylor'S Old Fashion Sugar Cookie - 1940'S(Family Favorite) for a delightful dessert spread.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 4 days. For longer storage, you can freeze slices wrapped in plastic wrap and then foil for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Pound Cake(Billy Carter'S Favorite) contains roughly 378 calories, with 8g protein, 57g carbohydrates, and 7g fat. It is a good source of iron (18% of the Daily Value), protein (16% of the Daily Value), and vitamin C (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese for this recipe?
While you can use low-fat cream cheese, it may affect the cake's texture and richness. Full-fat cream cheese yields a denser, more flavorful pound cake. If you prefer a lighter option, consider using a mix of low-fat cream cheese and regular butter.
How do I know when the cake is done baking?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last 15 minutes; if it starts to brown too much, you can cover it loosely with foil.
Can I add flavors like chocolate or lemon to this cake?
Absolutely! You can fold in cocoa powder for a chocolate version or add lemon zest and juice for a citrusy twist. Just be mindful of the additional moisture, adjusting flour as necessary to maintain the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).