Myrtle Taylor'S Old Fashion Sugar Cookie - 1940'S(Family Favorite)
Delightful old-fashioned sugar cookies with a subtle lemon and nutmeg flavor, perfect for family gatherings or holiday treats, offering a crisp texture and sweet finish.
Ingredients
Instructions
- Sift flour, baking powder, salt, and nutmeg together; set aside.
- Add lemon rind or extract to butter and cream together; add 1 cup sugar gradually and cream until light and fluffy.
- Add eggs and beat thoroughly.
- Gradually add the flour mixture and blend.
- Chill until firm enough to roll, about 15 to 20 minutes.
- Roll 1/8-inch thick on a lightly floured board.
- Cut with a 3 1/2-inch floured cutter or other shapes.
- Sprinkle with sugar.
- Bake on an ungreased cookie sheet at 400°F for 10 minutes.
Tips & Substitutions
For best results, ensure your butter is softened to room temperature for easy creaming. If you prefer a different flavor, try using orange zest instead of lemon. You can also substitute half of the butter with coconut oil for a dairy-free option. Chilling the dough is crucial for easy rolling and cutting, so don't skip this step!
Serving Suggestions
These sugar cookies are delightful on their own but can also be served with a glass of milk or tea. For a festive touch, decorate them with icing or sprinkles. They pair beautifully with Mama'S Banana Pudding for a nostalgic dessert spread, making them perfect for gatherings or holiday celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle Taylor'S Old Fashion Sugar Cookie - 1940'S(Family Favorite) contains roughly 84 calories, with 1g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a nutty flavor and added nutrition. However, the texture may be slightly denser, so adjusting the liquid ingredients may be necessary for the right consistency.
What can I do if the dough is too sticky?
If the dough is sticky, try chilling it for a longer period or adding a little more flour, one tablespoon at a time, until it reaches a workable consistency. Make sure to flour your rolling surface generously to prevent sticking while rolling out the dough.
How can I make these cookies more festive?
To make the cookies more festive, consider adding colored sprinkles on top before baking or icing them after they cool. You can also use cookie cutters in holiday shapes and decorate them with themed icing to match any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).