Old Fashioned Butter Pie
Old Fashioned Butter Pie offers a rich, buttery filling with a hint of vanilla, perfect for those who enjoy classic, comforting desserts with a smooth texture.
Ingredients
Instructions
- Combine sugar, flour, and cold water in a saucepan.
- Add boiling water and vanilla, then pour into an unbaked pie shell.
- Slice butter over the pie filling.
- Bake in a 350°F oven for 30 minutes.
- Allow to cool, then top with egg white meringue.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have cold water, ice water can also work well to maintain the mixture's temperature. Make sure to whisk constantly while adding the boiling water to prevent lumps. This pie is delicious served warm or at room temperature, and for a twist, try adding a hint of lemon zest for brightness.
Serving Suggestions
Serve the Old Fashioned Butter Pie with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. It pairs beautifully with Aunt Beatrice's Dumplings for a comforting meal. For a refreshing contrast, consider a side of fresh fruit or a light Jellied Salad, which will complement the richness of the pie.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm the entire pie in a 325°F oven for 10-15 minutes until heated through. Be cautious not to overheat, as this can cause the filling to become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Butter Pie contains roughly 178 calories, with 4g protein, 32g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. After baking, allow it to cool completely before storing it in the refrigerator. Just be sure to top it with meringue just before serving to keep it fresh and fluffy.
What can I substitute for the butter?
If you're looking for a dairy-free option, you can use a plant-based butter or margarine. Just ensure that it's a suitable alternative for baking. The flavor may change slightly, but it will still create a delicious pie.
How do I prevent the filling from being too runny?
To ensure the filling sets properly, make sure to combine the sugar and flour thoroughly before adding the liquids. Additionally, avoid over-baking, as this can cause the filling to separate. If you're concerned, using a little cornstarch can help stabilize the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).